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• Breitenbach, J. & Kränzlin, F. (1986) Pilze der Schweiz. Band II Nichtblätterpilze. Luzern: Verlag Mykologia.
     Traduction française, (1986) Champignons de Suisse. Luzern: Verlag Mykologia.
     English translation, (1986) Fungi of Switzerland. Luzern: Verlag Mykologia.
• Buczacki, S. (2012) Collins Fungi Guide. London: Collins.
• Cannon, P.F. & Kirk, P.M. (2007) Fungal Families of the World. London: CABI.
• Ellis, E.A. (1976) British Fungi. 2 Vol. Norwich: Jarrold.
• Ellis, M.B. & Ellis, J.P. (1990) Fungi without Gills (Hymenomycetes and Gasteromycetes). An Identification Handbook. London: Chapman & Hall.
• Fries, E.M. (1821) Systema mycologicum. Volumen I. Lundae: Officina Berlingiana.
• Fries, E.M. (1836) Anteckningar öfver de i Sverige växande ätliga Svampar. Upsala: Palmblad, Sebell.
• Gerhardt, E. (1997) Der Grosse BLV Pilzführer für Unterwegs. München: BLV Verlagsgesellschaft.
     Traduction française, (1999) Guide Vigot des Champignons. Paris: Vigot.
• Hansen, L. & Knudsen, H. (1997) Nordic Macromycetes. Vol. 3. Heterobasidioid, Aphyllophoroid, and Gastromycetoid Basidiomycetes. Copenhagen: Nordsvamp.
• Jacquin, N.J. (1781) Miscellanea austriaca ad botanicum, chemiam et historiam naturalem spectantia. Vol. II. Vindobonae: Krausiana.
• Læssøe, T. & Petersen, J.H. (2019) Fungi of Temperate Europe. Princeton: Princeton University Press.
• Nilsson, S. & Persson, O. (1978) Fungi of Northern Europe. 2 Vol. London: Penguin.
• Phillips, R. (1981) Mushrooms and other Fungi of Great Britain and Europe. London: Pan Books.
     Traduction française, (1981) Les Champignons. Paris: Solar.
• Watling, R. (1973) Identification of the Larger Fungi. Amersham: Walton.

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